USA Pan 10 Inch Round Cake Pan

Bake a layered birthday cake with confidence thanks to USA Pan’s 10-Inch Round Cake Pan! You’ll never have to wonder if it will get stuck in the pan, or if one part will be dry while another is undercooked; with USA Pan’s patented AMERICOAT® Plus, a nonstick silicone coating, you can trust it’ll turn out just how you envisioned. This cake pan is made of high-performance aluminized steel and features a unique fluted panel design that facilitates air circulation for even baking and maximizes pan strength for longevity. So, tackle the biggest baking job with confidence because this pan won’t let you down! Bake the birthday cake, surprise your family with a delicious weekend treat, or use this pan for savory dishes, like a frittata (see below for a recipe to inspire you).

10-Inch Round Cake Pan by USA Pan Features:

• Oven safe to 450°
• Unique fluted panel design that facilitates air circulation and maximizes pan strength to help resist warping
• Made with aluminized steel
• Made with the same standard high-performance features used for bakeware in commercial kitchens
• Nonstick coating for easy release and quick clean-up
• Limited lifetime warranty
• PTFE, PFOA, & BPA free
• Hand wash
• Nylon, silicone, wooden, or coated utensils recommended
• Proudly made in the USA  
• Baking dimensions: 10” x 2” | Outer Dimensions: 10.5” x 2”
• Item#: 1080LC

Asparagus and Ham Frittata

By USA Pan

Serves 6-8

Ingredients

• 8 eggs
• ¾ cup milk
• 2 cups grated cheese of choice
• 2/3 cup chopped ham
• ½ cup quartered cherry tomatoes
• 14 asparagus spears, trimmed and blanched in boiling water for 2 minutes

Directions

Preheat your oven to 400°F.

Whisk the eggs and milk in a large bowl until well combined. Stir in the cheese, ham, and tomato. Pour into your 10” round USA Pan cake pan and arrange the asparagus on top. Bake for 30-40 minutes, until golden brown. Cool for a few minutes and then cut into wedges to serve. Enjoy!!