Bring out the French chef in you with Le Crueset Ramekins. Add a personal touch and elegance with single servings of French onion soup, souffle, and creme brulee for you, your family, and guests. The high fired porcelain enameled stoneware can safely be used at temperatures up to 350 degrees F. and as low as -65 degrees. Available in many Le Creuset colors, the classic white ramekin is perfect for any table.

Le Creuset White Stoneware Ramekin (PG1627T-0916) Features:

• 7oz capacity
• 10-Year Le Creuset Warranty
• White porcelain enamel
• Stackable ramekin with interior ridge for easy storage
• Exterior ramekin enamel protects against metal marks and other damage
• Finish fired at temperatures as high as 2192ºF
• Surface is safe for using with knives
• Even heat distributing Le Creuset stoneware
• Thermal resistance stoneware ramekins from -65ºF to 350ºF
• Ramekins are safe for the freezer, microwave, oven, broiler and dishwasher
• Enameled stoneware blocks moisture absorption which can lead to cracking, crazing and rippling
• Unique Le Creuset clay mixture
• Ramekins resist staining, odor, and flavor absorption
• Nonstick glazed ramekin interior that easily releases foods
• Easy to mix and match with other Le Creuset Colors products
• Le Creuset Model # PG1627T-0916

Le Creuset Colors Ramekin Dimensions: 3.8 x 3.8 x 2.2 inches
Le Creuset Colors Ramekin Shipping Weight: 1 lbs.

Looking for More Le Creuset Cookware?

Baked Eggs with Mushrooms Recipe

By Le Creuset

INGREDIENTS

• Butter, for greasing
• 4 free range eggs
• 2 large brown mushrooms, sliced
• 4 Tbsp. cream
• Salt and freshly ground black pepper, to season
• 4 slices olive ciabatta

METHOD

Preheat oven to 180°C.

Grease the Le Creuset Large Ramekins lightly with butter.

Crack an egg into each one and add a few slices of the brown mushrooms. Add a tablespoon of cream and sprinkle over some salt and freshly ground black pepper.

Place the ramekins in a rectangular dish and fill with boiling water until it comes halfway up the sides of the ramekins.

Bake for about 15 minutes or until the whites are set.

Remove the ramekins with a cloth and serve with olive ciabatta.